4 pieces.
8 pieces.
10 pieces.
Chicken wontons simmered in a brown spicy garlic sauce and served on a bed of spinach. Spicy.
6 pieces.
3 pieces.
10 pieces.
Spicy.
8 pieces.
8 pieces.
2 pieces of each of the following: egg roll, chicken wonton, fried shrimp, chicken fried dumpling and BBQ spare ribs.
4 pieces.
4 pieces.
4 pieces.
Spicy.
Spicy and sour
Salad with breast meat chicken, red ginger, sesame seeds and crispy noodles in a sweet sesame soy vinaigrette.
4 pieces. Minced chicken saut��ed with water chestnuts���white onion and hoisin sauce.
4 pieces. Shrimp saut��ed with water chestnuts, white onion and hoisin sauce.
10 pieces. Round traditional thin doughed dumplings with a irresistable juicy pork filling on the inside.
8 pieces. Crispy chicken wings tossed with garlic, jalape��o, salt and pepper. Spicy.
Tender white meat chicken saut��ed in a hoisin black pepper sauce. Served on bed of white crispy noodles with steamed broccoli.
Strips of chicken saut��ed with snow peas, broccoli and carrots in brown sauce.
Tender white meat chicken and cabbage saut��ed with sliced garlic and jalape��o in a white wine sauce. Spicy.
Diced green beans, pressed bean curd and scallions sauteed in a spicy black bean sauce. Spicy.
Diced green beans, pressed bean curd and scallions sauteed in a spicy black bean sauce. Spicy.
Chicken saut��ed in spicy white garlic sauce and served on a bed of spinach.
Tender white meat chicken, bell pepper and jalape��o saut��ed in brown sauce. Spicy.
Tender pork, bell pepper and jalape��o saut��ed in brown sauce. Spicy.
Tender beef, bell pepper and jalape��o saut��ed in brown sauce. Spicy.
Tender shrimp, bell pepper and jalape��o saut��ed in brown sauce. Spicy.
Tender white chicken with mixed Chinese vegetables including bok choy, broccoli, snow peas, mushrooms, carrots, cabbage and water chestnuts in a delicious low-calorie white wine sauce.
Tender white meat chicken fried and saut��ed in Bamboo's special sweet and pungent sauce on a bed of crispy rice noodles. Spicy.
Tender shrimp fried and saut��ed in Bamboo's special sweet and pungent sauce on a bed of crispy rice noodles. Spicy.
Roasted whole duck sliced and wrapped in steamed bun with scallions and hoison sauce.
Tender pork strips tossed with garlic���jalape��o���salt and pepper. Spicy.
Pork strips saut��ed in seasoned soy sauce with fried garlic coating over a bed of white onions. Spicy.
Crispy thin sliced beef saut��ed in a tangy orange flavor sauce. Spicy.
Sirloin steak saut��ed in a hoisin black pepper sauce on a bed of white crispy noodles and served with steamed broccoli.
Hot braised sirloin steak with fresh white onions in a tomato based sauce.
Lightly battered and fried tender shrimp tossed with pineapple and sweet mayonnaise topped with candied walnuts.
Tender shrimp saut��ed in a hoisin black pepper sauce and served on a bed of white crispy noodles with steamed broccoli.
Lightly battered de-shelled shrimp fried and tossed with garlic, jalape��o, salt and pepper. Spicy.
Tender shrimp with string beans saut��ed in white wine sauce.
Whole catfish fried and served with chef's special dipping sauce. Spicy.
Lightly breaded fish fillet fried and tossed with garlic, jalape��o, salt and pepper. Spicy.
Fried fillet of fish with bell peppers and onions in a sweet and sour sauce.
Juicy tender sea scallops saut��ed with carrots, snow peas, broccoli.
Lightly battered sea scallops tossed with garlic, jalape��o, salt and pepper. Spicy.
Shrimp and scallops with carrots, snow peas, mushroom and broccoli saut��ed in a spicy sa-tai sauce. Spicy.
Scallops, shrimp and fish with water chestnut, carrots, snow peas and mushrooms saut��ed in a white wine sauce and served in a crispy potato basket.
Scallops, chicken, BBQ pork, bamboo shoots, carrots, mushrooms, water chestnuts and snow peas in white wine sauce.
Sliced tender beef and sea scallops with broccoli, carrots, mushrooms and snow peas in oyster sauce.
Beef, chicken and shrimp saut��ed in a spicy kon pao sauce with green onions and peanuts. Spicy.
Shrimp and chicken with bell peppers, onions and carrots in curry sauce. Spicy.
Shrimp, scallop, fish fillet, fried tofu, carrots and broccoli saut��ed in a sa-tai sauce. Spicy.
Saut��ed beef, chicken and shrimp with broccoli, bamboo shoots, carrots, mushrooms, snow peas and water chestnuts in brown sauce.
Eggplant and string beans saut��ed with garlic in a light brown sauce. Spicy.
Fried rice mixed with beef, chicken, shrimp, pineapple and cashew nuts.
Fried rice with shredded chicken, egg white, chopped broccoli, white onions.
Diced green beans, pressed bean curd, scallions sauteed in a spicy black bean sauce. Spicy.
4 pieces. Shredded chicken with cabbage, egg and hoisin sauce wrapped in Chinese crepes.
Spicy with peanuts.
Saut��ed with bell pepper, carrots, black fungi and water chestnuts. Spicy.
Saut��ed with bamboo shoots, black fungus and snow peas. Spicy.
Spicy yellow curry sauce with bell peppers, carrots and onions.
Chicken breast lightly breaded and fried. Served with our special lemon sauce on the side.
Saut��ed with bell peppers and onions. Spicy.
Spicy.
Lightly battered and fried tender white chicken meat tossed with sweet mayonnaise topped with candied walnuts.
Boneless.
Sauteed with baby corn. Spicy.
4 pieces. Shredded pork with cabbage ���egg and hoisin sauce wrapped in Chinese crepes.
Shredded pork with bamboo shoots, black fungus and snow peas in hot Szechuan sauce. Spicy.
BBQ pork slices saut��ed in Szechuan sauce with a choice of vegetables. Spicy.
4 pieces. Shredded beef with cabbage���egg and hoisin sauce wrapped in Chinese crepes.
Mongolian beef.
Spicy with peanuts.
Saut��ed with bell pepper and carrots. Spicy.
Sauteed in brown sauce with snow peas.
Mongolian lamb.
Sauteed with bamboo shoots, leeks and black bean sauce. Spicy.
Shredded pork with cabbage, bamboo shoots, black fungus and hoisin sauce wrapped in Chinese crepes.
Shredded beef with cabbage, bamboo shoots, black fungus and hoisin sauce wrapped in Chinese crepes.
Hot and spicy.
4 pieces. Shredded shrimp with cabbage, egg and hoisin sauce wrapped in Chinese crepes.
Spicy.
Spicy with peanuts.
Saut��ed with white onions in a spicy tomato sauce. Spicy.
Flounder fillets with peas, carrots, and mushrooms saut��ed in our special black bean sauce.
Flounder fillets with snow peas and black fungi saut��ed in white garlic sauce.
Saut��ed with bamboo shoots, broccoli, carrots, mushroom, snow peas and water chestnuts.
Spicy with peanuts.
Saut��ed with white onions in a spicy tomato sauce.
Spicy.
Hot and spicy.
Hot and spicy.
Spinach saut��ed with garlic.
Spicy.
White and shiitake mushrooms with snow peas.
Broccoli, bok choy, black fungi, carrots, mushrooms, cabbage and snow peas saut��ed in white wine sauce.
4 pieces. Shredded vegetables with cabbage, egg and hoisin sauce wrapped in Chinese crepes.
Soft tofu.
Soft tofu. Spicy.
Fried tofu with bell pepper, carrots, black fungus and mushrooms in Szechuan garlic sauce. Spicy.
Fried tofu and mixed vegetables including bok choy, broccoli, snow peas, mushroom, carrots, cabbage and water chestnuts saut��ed in Szechuan spicy sauce. Spicy.
Sauteed in white wine sauce.
Steamed with oyster sauce.
Spicy.
Cabbage, bamboo shoots, black fungus and hoisin sauce wrapped in Chinese crepes.
Served with a choice of style.
Combination fried rice of egg, chicken, beef, BBQ pork and shrimp with peas and carrot.
Soft lo-mein noodles sauteed with bean sprout, cabbage and scallions in brown sauce. Served with a choice of style.
Pan-fried noodles with bamboo shoots, broccoli, carrots, mushroom, cabbage, snow peas and water chestnuts. Served with a choice of style.
Soft lo-mein noodles, peanuts, scallions and red chili sauteed in spicy kon pao sauce. Served with a choice of style. Spicy.
Sliced chicken, lo-mein noodles, broccoli, carrots, mushroom and cabbage in chicken broth.
Served with chow fun rice noodles, bell peppers, white onions and mushroom in black bean sauce. Served with a choice of style.
Served with chow fun rice noodles stir fried with scallions and white onions.Served with a choice of style.
Chow fun rice noodles, sliced chicken, bean sprouts, bok choy, carrots and cabbage in chicken broth.
Saut��ed rice vermicelli noodles, egg, beef, chicken, shrimp, carrots and onions in spicy yellow curry sauce.
Saut��ed with bean sprouts, carrots and mushrooms topped with crispy noodles. Served with a choice of style.
330 ml.
500 ml.
500 ml.
1 liter.
Served with a slice of flavor.
Sweet lychee fruits.
A leading Sherman Oaks restaurant on Grubhub